Author and CNN writer Jonathan Safran Foer composed two essays for CNN.com on the consequences of eating meat. In the second, Foer discusses the "distorting influence of the meat industry on the information about nutrition we receive from the government and medical professionals". He begins his essay by criticizing the American Dietetic Association for "taking a conservative stand" on portraying vegetarian diets by "leaving out well-documented health benefits attributable to reducing the consumption of animal products". He brings evidence to the table that completely dispels the "myth" that meat-eaters consume a healthier level of protein. And Foer's claim as to why the ADA and other health agencies don't try to get more vegetarians out there is simply due to a conflict of interest: "Our nation gets its federally endorsed nutritional information from an agency that must support the food industry". Foer cites a public-health expert, Marion Nestle, who argues that the food industry will lobby Congress to eliminate regulations perceived as unfavorable... and will co-opt food and nutrition experts by supporting professional organizations and research".
For example, the National Dairy Council is the marketing group for Dairy Management Inc., "whose sole purpose is to 'drive increased sales of and demand for US dairy products'". The National Dairy Council promotes dairy consumption despite proven negative effects of dairy consumption. The worst part about it, says Foer, is that the US government has allowed the Council to become "arguably the largest and most important suppliers of nutritional-education materials in the nation". An even more controversial example is the US Department of Agriculture, a government department that lobbies to make factory farming the norm in America, that is also the sole decision-maker when it comes to determining federal "nutritional guidelines".
It's an interesting situation because it seems like the food industry doesn't even have to lobby the USDA hard to get the regulations (or lack of) that they want simple because it's the USDA's job to promote the food industry. However, the USDA is also the institution we have placed in charge of informing us when certain foods are dangerous! "The USDA has a monopoly on the most important advertising space in the nation, those little nutritional boxes we find on virtually everything we eat." And through the USDA, the food industry has "crafted our national nutrition policy, which influences everything from what foods are stocked in the health-food aisle at the local grocery store to what our children eat at school."